Smoked Brisket Flat.
You can have Smoked Brisket Flat using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Smoked Brisket Flat
- Prepare 10 lb of Brisket Flat.
- Prepare of LA Preferida Sazon Seasoning.
- It's of Dried whole coriander seeds.
- It's of Dehydrated chopped onion.
- You need of BBQ Rub -used Myron Mixon's "The only barbecue rub you need".
Smoked Brisket Flat step by step
- Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan..
- Lightly coat the brisket on all sides with the sazon seasoning..
- Layer all sides of the brisket with the BBQ rub..
- In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion..
- Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark..
- When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference..
- Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan..
- Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler..
- Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top..