Recipe: Yummy Beef Brisket

Beef Brisket.

You can have Beef Brisket using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef Brisket

1. It's 2 1/2-5 lbs of beef brisket.
2. It's 4 of garlic cloves, minced.
3. You need 1/2 tsp of black pepper.
4. You need 1 tsp of onion salt.
5. Prepare 12 oz of chili sauce.
6. It's 1-2 lbs of red potatoes, cut in quarters.
7. It's 1 lb of baby carrots.
8. Prepare 3/4 cup of beef broth.
9. Prepare 2 tbsp of worcestershire sauce.
10. You need 1 tbsp of firmly packed brown sugar.

Beef Brisket instructions

1. Preheat oven to 350 degrees..
2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt..
3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid..
4. Roast brisket for 2 hours..
5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil..
6. Bake for 2 more hours..
7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes..
8. Stir vegetables in sauce. Spoon off fat from juices & discard fat..
9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve..