Beef Brisket.
You can have Beef Brisket using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Beef Brisket
- It's 2 1/2-5 lbs of beef brisket.
- It's 4 of garlic cloves, minced.
- You need 1/2 tsp of black pepper.
- You need 1 tsp of onion salt.
- Prepare 12 oz of chili sauce.
- It's 1-2 lbs of red potatoes, cut in quarters.
- It's 1 lb of baby carrots.
- Prepare 3/4 cup of beef broth.
- Prepare 2 tbsp of worcestershire sauce.
- You need 1 tbsp of firmly packed brown sugar.
Beef Brisket instructions
- Preheat oven to 350 degrees..
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt..
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid..
- Roast brisket for 2 hours..
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil..
- Bake for 2 more hours..
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes..
- Stir vegetables in sauce. Spoon off fat from juices & discard fat..
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve..