Easiest Way to Prepare Yummy BBQ Brisket

Simple Recipes, Fresh and Delicious Make Cooking Fun

BBQ Brisket. Combine the salt, chili powder, sugar, pepper, and cumin in a bowl and toss with your fingers to. Want to try your hand at smoked brisket this Memorial Day? Learn everything you need to know about making perfect BBQ brisket, courtesy of Burt Bakman, who would never call himself a pitmaster (but definitely is a pro).

BBQ Brisket Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. Or pile high onto rolls and make sliders! Place the brisket in a large casserole or Dutch oven and pour the sauce over the. You can cook BBQ Brisket using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of BBQ Brisket

  1. It's 1 of whole brisket.
  2. You need 1 cup of BBQ rub.

Wait, you can cook brisket in the slow cooker? Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue. Though and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it.

BBQ Brisket instructions

  1. The smoker I used is a Weber Smokey Mountain 22.5". I used the "Minion Method" for the coals. This is where the unlit coals are placed in a fire ring with a dip in the middle where the hot coals are poured in. Search for Minion Method for more information..
  2. Light some coals in a chimney starter. Then pour lit coals in the center of you coal pit you made. See Minion Method..
  3. Trim as much fat as you can off the whole brisket. Fat trimming is commonly debated, but I like a trimmed brisket. Apply a liberal amount of BBQ rub..
  4. Smoke low and slow between 225 and 240°F Fahrenheit for 8-10 hours..
  5. Wrap in foil and continue to smoke for 3 hours, or place in oven at 230°F for 3 hours. Make sure to have a drip pan in the oven below the brisket..
  6. Allow tow cool for 2 hours before slicing. Enjoy!.

Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat. These great brisket recipes take you from start to. A whole BBQ beef brisket (a.k.a. packer's cut brisket) is a huge hunk of cow that comes off the smoker deep ebony in color, almost black, looking more like a meteorite than a meal. Other regions (Kansas City, for example) apply sauce while cooking, using a "sauce mop" but Texas BBQ is always cooked without sauce. Putting a brisket in a pot makes it a pot roast, definitely NOT Texas BBQ.