Smoked Brisket.
You can cook Smoked Brisket using 2 ingredients and 8 steps. Here is how you cook that.
Ingredients of Smoked Brisket
- You need 1 of beef brisket piont or flat or whole packer.
- It's 1 of enough brisket rub to liberally cover brisket.
Smoked Brisket instructions
- I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!.
- Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub..
- Smoke brisket @ 225° until internal temp is 165°-170°.
- Remove from smoker and double wrap in foil to keep juices from ruining out..
- Return brisket to smoker and smoke till internal temp of 190°is reached..
- Remove from smoker and rest 45 min.
- Slice or chop and enjoy!.
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