Smoked Brisket.
You can have Smoked Brisket using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked Brisket
- Prepare of 2 pounds of Brisket.
- You need 1 of Daves steak & burger seasoning.
- You need 1 of Famous Daves Rib Rub.
- You need 1 of Garlic Powder.
- You need 1 of Onion Powder.
- You need 1 of Gator Hammock Cooter Rub.
Smoked Brisket step by step
- Apply abouve Spices Wrap in Plastic put in Fridge for 24 hours.
- I smoked in my smoker for 2 hours with Mesquite and a little bit of Hickory..
- Place charcoal in your grill around the edges 2 to 3 wide and 2 to 3 wide (snake method https://www.youtube.com/watch?v=XiGRbyg_zeI) light 1 end. Place a small pan of water in center and replace grate. Place brisket in center put lid on and try to keep temp around 250 for 8 hours. Last 3 to 4 hours wrap brisket in heavy duty foil put back on grill. Remove from grill let cool for 20 minutes then slice and eat..