Recipe: Appetizing Beef Brisket

Beef Brisket.

You can cook Beef Brisket using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Brisket

1. You need 4 lb of beef brisket, trimmed.
2. Prepare 2 tbsp of chili powder.
3. It's 2 tbsp of salt.
4. You need 1 tbsp of garlic powder.
5. It's 1 tbsp of onion powder.
6. You need 1 tbsp of black pepper.
7. It's 1 tbsp of sugar.
8. You need 2 tsp of dry mustard.
9. You need 1 of bay leaf, crushed.
10. You need 1 1/2 cup of beef stock.
11. It's 1 of water.

Beef Brisket step by step

1. Preheat oven to 350.
2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub..
3. Place in roasting pan and roast uncovered for 1 hour..
4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender..
5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours..
6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan..