How to Cook Perfect Pork brisket on the grill with semi- dry rub

Pork brisket on the grill with semi- dry rub. Brisket rubs can be simple or complex in a wide range of barbecue styles, from wet to dry rubs that span from sweet to spicy. This easy brisket rub is built on the basics of barbecue. The combination of paprika, sugar, and salt give it the color.

I used brown sugar instead and it turned out great! I also use this on chicken and pork when I grill. Lisa, Just dry rubbed a small brisket with your recipe and smells great on the smoker. You can have Pork brisket on the grill with semi- dry rub using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pork brisket on the grill with semi- dry rub

1. You need of brisket.
2. Prepare 4 3/4 lb of pork brisket with bone in.
3. Prepare of rub.
4. Prepare 1/4 lb of dark brown sugar.
5. You need 1/4 cup of granulated garlic powder.
6. It's 1 tbsp of salt.
7. Prepare 1 tbsp of ground black pepper.
8. You need 1 tbsp of onion powder.
9. It's 3/4 cup of soft margarine.
10. You need 1 1/2 tbsp of Folgers crystal instant coffee.

For ribs, chicken, burgers, pulled pork, brisket.anything! Store the dry rub in a sealed container in a cool dry place. Moisture is the enemy and will cause clumping. There are tons of container options out there.

Pork brisket on the grill with semi- dry rub step by step

1. Get grill going I used apple wood chunks and charcoal.
2. I spray nonstick spray or oil the grill surface.
3. Rub the rub on to your brisket.
4. When you covered the whole brisket get your margarine ready.
5. Smear the margarine on right over the top of the brisket.
6. Add brisket to grill listen to the sizzle this is happiness happening weather its meat or veggies thats the sound of happiness.
7. Keep an eye on the meat turning as needed.
8. Remove when done.
9. Let sit 5 to 7 minutes to rest to allow juices to absorb back into meat so when it cuts the meat stays juicy it expands outward when heated, the meat temp actually increases a bit when resting but when anything cools it contracts back inwards making the meat retain its juices cut it while temperature rises it is juicing out dry meat.

Want some great brisket dry rub recipes? Well made brisket dry rub recipes can transform a run-of-the-mill good beef brisket into a great one. Mouthwatering brisket is the result of using the right seasonings on a good piece of meat. Use as dry rub for pork, brisket, or seafood. Grilled Pork Tenderloin with a Basic Dry Rub.