Recipe: Yummy Slow cooked carolina beef brisket

Slow cooked carolina beef brisket. Slow-Cooked Carolina Beef Brisket. to favorites. Good things are worth the wait! This flavor-packed brisket slow cooks all day so you come to a fork-tender dish with just the right amount of spice!

Home recipes > Main Ingredients > Meat & Poultry > Slow Cooked Carolina Beef Brisket. Add the beef, trimming to fit, if needed, and turn to coat. The only Slow Cooked beef brisket recipe you'll need! You can have Slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow cooked carolina beef brisket

1. Prepare 16 oz of pace picante sauce.
2. Prepare 1/2 cup of molasses.
3. Prepare 1/4 cup of cider vinegar.
4. Prepare 2 tbsp of reduced sodium worcestershire sauce.
5. You need 1 of beef brisket 3-4 lbs.
6. It's 1 large of onion sliced, 1 cup.

Crockpot beef brisket is great as a side dish with mashed potatoes or served as beef brisket sandwiches. It freezes well, too - simply thaw and reheat to serve. slow-cooked lamb shank pasta with pesto. RECIPE. spiced texan beef brisket sliders. Easy slow-cooked beef brisket that makes a tough cut of meat in to a flavorful and delicious meal with plenty of leftovers.

Slow cooked carolina beef brisket step by step

1. stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat.
2. cover and cook on LOW 8-9 hrs or until beef is fork tender.
3. Alternative: cook on HIGH 4-5 hrs.

This tender slow-cooker brisket makes a delicious meal out of one of the most affordable cuts of beef around. And if you have any left over, try making it into brisket chili for a delicious change of pace! Slow-Cooked Barbecued Beef Brisket. "I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. And since I only get to do this once a year, I go all out - from the baby potatoes to the lemon roasted cabbage.