Recipe: Tasty Brad's corned beef hash

Brad's corned beef hash. Have leftover corned beef from St. Chop up your corned beef and potatoes, fry with onions, and serve Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let.

Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Add the Worcestershire sauce and Tabasco and season, to taste, with salt and freshly ground black pepper. You can cook Brad's corned beef hash using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's corned beef hash

1. It's 3 of medium potatoes.
2. Prepare 1/2 of LG red onion.
3. It's 2 cups of left over corned beef, shredded.
4. You need of Sea salt and black pepper.
5. Prepare 2 tbs of cider vinegar.
6. You need of Eggs.
7. It's 1 1/2 tbs of minced garlic.

To serve, spoon the corned beef hash. A breakfast favorite of Corned Beef lovers, this Reuben-style hash is skillet-cooked with potatoes and leeks, then topped with a fried or poached egg. Tied with the Reuben for the ultimate expression of Corned Beef. Here it's diced, skillet-cooked with cubed potatoes and thinly sliced leeks, and ideally.

Brad's corned beef hash instructions

1. Wash potatoes. Quarter lengthwise. Slice very thin..
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

The secret to making incredibly crispy corned beef hash is to resist the urge to stir the hash when it's in the pan, and make sure the pan is cooking on medium-high. A British corned beef hash is the ultimate comfort food. It also doesn't hurt that it is so quick and easy to make. Unlike in the States, corned beef in the U. K. is more often canned, which is considered the British way.