Brad's smoked and slow cooked corned beef in stout. Cover the cooker and cook on Low until. We love smoked corned beef as much as we love pastrami. Use it for breakfast hash, Reuben sandwiches and more.
Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. And since I only get to do this once a year, I go all out - from the baby potatoes to the lemon. How to make my favorite beef cheek recipe. You can cook Brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Brad's smoked and slow cooked corned beef in stout
- You need 2 of 3-4 lb corned beef briskets.
- You need 1 of red onion, chopped.
- You need of Garlic powder and white pepper.
- It's 12 Oz of imperial stout beer.
Really easy and very very tasty. If necessary, cut corned beef brisket to fit into slow cooker; place over vegetables. Uncovered portions will cook more slowly and may be dry. Corned beef is made from a cut of beef called brisket, which is a tough muscular cut that can be delicious when slow Slow-Cooker Irish Stout Beef Stew.
Brad's smoked and slow cooked corned beef in stout instructions
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours..
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy..
I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I It's almost entirely hands-off. The slow cooking makes this beef so tender and delicious. So easy to make in the slow cooker, I used frozen pearl onions and parsnips instead of potatoes to make this easy-peasy! I did add one cup of stout to two cups of the water just to add a little something.