Cheesy Garlic Salmon.
You can cook Cheesy Garlic Salmon using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheesy Garlic Salmon
- You need 500 g of pink salmon.
- You need 100 g of cream cheese/softened.
- It's 80 g of mayonnise.
- It's 1 head of garlic.
- You need 3 pcs of calamansi.
- Prepare of Salt and pepper.
- You need 40 g of parmesan cheese.
- You need slices of cheddar cheese.
- It's of fine bread crumbs.
Cheesy Garlic Salmon step by step
- Preheat oven 350°F..
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins..
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already).
- Top the cream cheese mixture on the seasoned salmon. Spread evenly..
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices.
- Cover with foil and cook for 20mins, plus another 10mins uncovered..