How to Prepare Yummy Corned Beef and Cabbage

Corned Beef and Cabbage.

You can cook Corned Beef and Cabbage using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Corned Beef and Cabbage

1. It's 2 of large onions, sliced.
2. It's 1-3/4 lb of lean corned beef brisket, trimmed.
3. It's 4 of carrots, cut into 2" pieces.
4. Prepare 4 of all-purpose potatoes, peeled and cut into 2" pieces.
5. It's 2 of fresh thyme sprigs.
6. You need 1-1/2 lb of head green cabbage, cored and cut into wedges.
7. It's 1-1/4 c of reduced-sodium chicken broth.
8. Prepare 1 tsp of dry mustard.

Corned Beef and Cabbage instructions

1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top..
2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low..
3. Transfer beef to platter and cut into 16 slices. Place veggies around meat..