Recipe: Yummy Salmon with asparagus and dill Béarnaise

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Salmon with asparagus and dill Béarnaise. Lightly grease a medium baking dish. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Learn how to prepare this easy Poached Salmon with Béarnaise Sauce recipe like a pro.

Salmon with asparagus and dill Béarnaise Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon with asparagus and dill Béarnaise

  1. It's of Salmon fillets.
  2. Prepare bundle of Asparagus.
  3. It's 3 tbsp of chopped Dill.
  4. It's of Salt.
  5. You need of Pepper.
  6. Prepare 1 tbsp of minced garlic.
  7. You need of Yellow rice.
  8. Prepare of My Béarnaise recipe.
  9. It's of Meyer lemon.

Carefully transfer the salmon and asparagus to serving plates, garnish with the remaining lemon slices and chopped dill. Simple Baked Salmon with Asparagus and Dill SauceFeasting at Home. Salmon and Asparagus with Orange Ginger and Chive SauceUnilever Food Solutions-US. First, coat the salmon and the asparagus with olive oil, season with salt and pepper.

Salmon with asparagus and dill Béarnaise step by step

  1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
  2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
  3. Fold the foil over and twist at then ends.

Your Parmesan crusted Salmon and Asparagus is ready! Boil, steam or microwave asparagus until just tender. Drain, rinse under cold water until cold, then pat dry with absorbent kitchen paper. Wrap one piece of smoked salmon around each spear; place on a serving platter. To make the dill salad cream, combine all the ingredients in a small bowl.