Recipe: Perfect Corned beef and cream cheese bites

Corned beef and cream cheese bites. Corned beef and cream cheese bites A local irish pub called Flarherteys has these as an appetizer and I thought I'd make it with the extra corned beef I had.. Mix together the cream cheese, corned beef and green onions. Roll into balls and roll in the bread crumbs.

Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended. Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You can cook Corned beef and cream cheese bites using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corned beef and cream cheese bites

1. You need 1/2 cup of corned beef (left overs/shredded).
2. It's 1/4 cup of green onions.
3. It's 1 packages of cream cheese (softened).
4. Prepare 1/3 cup of bread crumbs.

You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the accent and Worcestershire to bowl. In a bowl, combine mayonnaise and sour cream.

Corned beef and cream cheese bites instructions

1. Soften the cream cheese.
2. Mix together the cream cheese, corned beef and green onions..
3. Roll into balls and roll in the bread crumbs.
4. Fry them and enjoy with or without spicy mustard.

Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat. The yummy taste of pickle wraps with only the hassle! Pickle Wrap Dip - just cream cheese, pickles & meat. Recipe calls for deli beef, I would use deli ham instead.