Corned Beef Pie.
You can cook Corned Beef Pie using 10 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Corned Beef Pie
- Prepare 1 packages of puff pastry.
- It's of seasoning.
- It's 1 pinch of salt.
- It's 1 pinch of black pepper.
- It's 1 tbsp of worcestershire sauce.
- You need of filling.
- Prepare 2 of onions.
- You need 1 dash of milk.
- Prepare 2 of potatoes.
- It's 1 can of corned beef (340g).
Corned Beef Pie instructions
- Peal and thinly dice the onions.
- Peal and slice the potato.
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft).
- Remove the pan from the stove, drain the water and add the can of corned beef.
- Use a potato masher to mash the corned beef, onion and potato together.
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce..
- Leave the filling to cool.
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled..
- Place the top of the pie on, sealing the corners..
- Cut some steam holes in the top the pie and brush with a dash of milk or egg..
- Pre-heat oven to 180°F..
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins).
- Remove from the oven when the pastry is golden.
- Consume.