Recipe: Yummy Egg, corned beef and mayo sandwich

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Egg, corned beef and mayo sandwich Your guests will enjoy the combination of butter-fried corned beef, cheese, caramelized onions, and spicy mayo on fluffy biscuits. corned-beef-and-mayonnaise. Corned Beef-Onion Sandwich Filling (Betty Crocker) food.com. It uses mayonnaise, onion, corned beef, mustard, celery. celery egg, sugar chive, corned beef cheddar, parsley cayenne, cabbage . You can have Egg, corned beef and mayo sandwich using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg, corned beef and mayo sandwich

  1. You need 1 of egg.
  2. You need 2 slice of wheat bread.
  3. It's 1 tbsp of mayonnaise.
  4. Prepare 1 tbsp of corned beef.
  5. It's 1 stick of lettuce.
  6. It's 1 small of tomato.
  7. It's 1 pinch of black pepper.

This sandwich uses corned beef, which is sold in cans. Corned beef is beef that is brined and then cooked until tender and full of flavor. To prepare for the sandwich just mash the amount you want to use, then gently heat in a pan, adding water until the beef is loose and soft yet still holding together. Mayo is fine on some sandwiches, especially when it adds needed fat to lubricate foods like turkey or chicken breast, which can be a bit dry on their own.

Egg, corned beef and mayo sandwich step by step

  1. Boil egg for 12 minutes (hard boiled).
  2. Marsh egg, mayonnaise, corned beef and black pepper together..
  3. Place a lettuce leaf on one slice of bread. Spread the mayo mix evenly on it..
  4. Wash and slice the tomatoes into 4 slices and place on the mayo mix. Cover with the second slice of bread..
  5. Slice into 2 neat squares and enjoy with a glass of juice or a cup of green tea..

The mild taste of mayo goes well with ch. I ordered my favorite, corned beef (extra lean) on rye with mustard. She turned to me and said: "That sounds good. If you want fresh corned beef on your sandwich instead of sliced corned beef bought at a deli, there are a few ways to prepare it: Slow-Cooked: Pop your corned beef in the crockpot with spices and water and let the slow-cooker do the rest. It will create a tender, juicy corned beef that can be sliced and put on.