Easy corned beef hash. Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?
Sunday breakfasts have always been special in our house.
It's fun to get in the kitchen and cook with the kids.
I used canned corned beef hash.
You can cook Easy corned beef hash using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy corned beef hash
- It's 1 medium of yellow onion-diced.
- Prepare 2 lb of corned beef (brisket or round), cooked and cubed 1/4" dice.
- Prepare 4 cup of new potatoes-1" cubed and boiled.
- It's 1/4 cup of canola or veg oil.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1/3 tsp of salt.
- It's 1/2 tsp of granulated garlic.
Made it in the electric frying pan as lorelfs suggested. Corned beef hash is a perfect way to use leftover corned beef after St. Patrick's Day has come and gone. Cooking chopped corned beef along with potatoes, onion, and other select ingredients results This corned beef hash is good for breakfast, lunch or dinner.
Easy corned beef hash instructions
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often..
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through..
- season to taste..
Melt the butter in a large non-stick skillet over medium-high heat. How to cook corn beef hash super easy and yum. This corn beef hash is super easy to cook and very tasty. The secret to making incredibly crispy corned beef hash is to resist the urge to stir the hash when it's in the pan, and make sure the pan is cooking on medium-high. Cooking corned beef and cabbage is easy really.
