Easiest Way to Cook Perfect Spaghetti with smoked salmon, sweet peas and avocado

Spaghetti with smoked salmon, sweet peas and avocado. Cook the spaghetti in boiling salted water following pack instructions. Avocado on toast with smoked salmon and a tomato dressing - a recipe that's bound to get you out of bed in the morning. Smoked Salmon Filled with GuacamoleYerbabuena en la Cocina.

It adds a whole new dimension that's crisp, clean and satisfying. After making the Smoked Salmon And Avocado Grilled Cheese, you've been asking for more of the same flavour combination! Topped with onion rings and cheese and finally topped with the smoked salmon, avocado and fresh rocket/arugula leaves. You can have Spaghetti with smoked salmon, sweet peas and avocado using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti with smoked salmon, sweet peas and avocado

1. Prepare 1 lb of dry spaghetti.
2. You need 1 of medium onion, finely chopped.
3. You need 1 clove of garlic, minced.
4. It's 1/4 lb of smoked salmon, roughly chopped or shaved.
5. Prepare 1/2 cup of frozen sweet peas.
6. Prepare 1 cup of whipping cream.
7. It's 1 of avocado, cubed and drizzled with lemon juice to stop browning.

Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Then add in prawns and fry till cooked, lower heat and pour in the smoked salmon and fresh dills ~ stir fry well and off heat.

Spaghetti with smoked salmon, sweet peas and avocado step by step

1. Drop the spaghetti into a pot of boiling salted water. Move on to making the sauce..
2. Put a medium pan on medium-high heat. Add a good splash of extra virgin olive oil and throw in the onions and garlic. Sweat for 2 minutes until the onions are just softened..
3. Add the salmon and give the pan a stir. Be gentle, you don't want to break up the beautiful fish. After another 2 minutes, add the peas. After 1 minute more, stir in the cream. Add salt and pepper to taste, then turn the heat down to low. Return to the pasta, the noodles should be close to done..
4. Once the noodles are cooked, add them to the pan of sauce. Be sure to drag a little pasta water with the spaghetti. Sprinkle on the cubes of avocado and toss everything gently..

Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. This Smoked Salmon Spaghetti Carbonara is a great, slimming-friendly twist on an old favourite - and low calorie and Points too! Using the pan which you cooked the spaghetti and peas in, pop back on the heat and spray with low calorie cooking spray.