Easiest Way to Cook Perfect Salmon Burgers

Salmon Burgers. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly seared crust and a tender. For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture.

We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list. And I can tell they are really fried in oil. You can cook Salmon Burgers using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon Burgers

1. It's 2 cans of (each 6 oz.) boneless, skinless salmon.
2. You need 1 of large egg.
3. It's 1/2 cup of coarsely ground rolled oats.
4. Prepare 1/2 tsp. of each salt, pepper, salt free all purpose seasoning.
5. You need 1/4 tsp. of each garlic powder, onion powder, dried dill.
6. Prepare of Juice from 1/2 lemon.
7. Prepare 1 tbsp. of olive oil.
8. It's of Buns, for serving.

Some burgers are just meant to be eaten without a bun. These delicious, omega-packed, naked salmon burgers with sriracha mayo are the perfect example! These Easy to Make Salmon Burgers come together with no fancy equipment. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger.

Salmon Burgers instructions

1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes..
2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you..

The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. We think the saltine cracker crumbs add enough sodium to this. Easy Salmon Burgers, fast and easy made with canned salmon, cracker crumbs, chopped celery and onions. Easy becomes delicious, especially when served with a little Greek Yogurt Dill Sauce.