Easiest Way to Make Yummy Red Wine Brisket

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Red Wine Brisket.

Red Wine Brisket You can cook Red Wine Brisket using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Wine Brisket

  1. You need 3 lb of beef brisket.
  2. Prepare 1 of yellow or red onion chopped.
  3. It's 3 tbsp of olive oil.
  4. Prepare 1 tbsp of thyme.
  5. It's 1 tbsp of rosemary.
  6. Prepare 1 tbsp of salt and pepper.
  7. You need 1/2 cup of red wine.
  8. It's 2 cups of beef broth.
  9. You need 5 of large garlic cloves.
  10. Prepare 1 of small can tomato sauce.
  11. It's of h.

Red Wine Brisket step by step

  1. Rub down the brisket with the salt, pepper, thyme and rosemary.
  2. In a large skillet on medium heat add olive oil and sear brisket on each side for 4 mins..
  3. Pull brisket out of skillet and put in a large casserole dish or 9 by 13 pan. Add onions to remaining olive oil in skillet and cook about 3 minutes..
  4. Add wine, beef broth and tomato sauce to onions and cook another 7 minutes..
  5. Pour mixture over brisket and toss in garlic..
  6. Cover tightly with foil and bake at 350 degrees for 1 hour.
  7. Baste brisket with juices and bake another 2 hours covered with foil. AND BAM!! you are gonna love this..