How to Cook Delicious Mom's Brisket

Mom's Brisket.

You can have Mom's Brisket using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mom's Brisket

1. You need of prep brisket.
2. Prepare 10 lb of Brisket.
3. You need 1 of as needed Kosher salt.
4. It's 1 cup of Viniger.
5. Prepare of basting sauce.
6. You need 4 tsp of Salt.
7. Prepare 2 tsp of Pepper.
8. Prepare 3 tsp of Worcestershire Sauce.
9. Prepare 1 cup of Viniger.
10. You need 1/2 cup of Oil.

Mom's Brisket instructions

1. Salt brisket, then soak in water and vinegar for at least an hour. For best results vacuum seal brisket overnight..
2. Setup smoker to 250°F..
3. Basting sauce: Mill salt and pepper to fine powder. Add oil, viniger, and Worcestershire sauce. Mix thoroughly. Using on brisket hourly..
4. Check smoker at least every hour, keep temperature at 250°F..