Recipe: Delicious Potato cakes with corned beef and cheese

Potato cakes with corned beef and cheese. I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without.

An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you. Top with corned beef mixture and remaining cheese mixture. You can have Potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato cakes with corned beef and cheese

1. Prepare 6-7 of small-med potatoes.
2. You need 1/4 of onion, diced.
3. You need 3/4 can of corned beef.
4. It's 2 of large eggs.
5. Prepare 1/2 c of flour.
6. Prepare 1 c of shredded cheese.
7. You need 1 Tbsp of minced garlic.
8. Prepare of salt.
9. It's of pepper.
10. You need 1/2 tsp of celery flakes.
11. You need of cooking oil (vegetable).

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Potato cakes with corned beef and cheese step by step

1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr..
2. Mix in diced onions, corned beef and shredded cheese.
3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.
4. Mix all ingredients together, adding flour until a thick mix is achieved..
5. Heat oil in a deep pan. (Oil should be about 1/2" deep.).
6. Place dollops of the mixture in the oil..
7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through..
8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso..

It's a white lasagna so it keeps Braden happy. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. In cooker, place potatoes, carrots and onion.