Recipe: Yummy Christi's Tender Beer Bath Crockpot Corned Beef

Christi's Tender Beer Bath Crockpot Corned Beef. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place brisket on the trivet and sprinkle.

Crock Pot Corned Beef Potatoes Recipes. Super Simple Crockpot Corned Beef and CabbageMeal Diva. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! You can cook Christi's Tender Beer Bath Crockpot Corned Beef using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Christi's Tender Beer Bath Crockpot Corned Beef

1. Prepare 1 bag of of baby carrots.
2. It's 1 large of onion.
3. Prepare 12 oz of bottle of beer. I like to use a dark beer, or Amber ale.
4. It's 1 cup of Beef broth.
5. Prepare 1 tbsp of 2-3 of Dijon mustard whatever covers the top of the brisket.
6. Prepare 1 of seasoning pack that comes with the corned beef.
7. Prepare 1 lb of 2-3 pound thawed corned beef.
8. It's 1 bunch of 4-5 small to medium red or gold potatoes.
9. Prepare 1/4 cup of Brown sugar.

The slow cooking makes this beef so tender and delicious. But in the past few years, I've cooked the corned beef by itself in beer and spices and garlic and cooked the veggies and potatoes separately in salted. Use a crockpot and and slow cook your corned beef with beer into perfection! Ingredients: Cornbeef Brisket Rye Bread Swiss Cheese Beer Mustard (optional).

Christi's Tender Beer Bath Crockpot Corned Beef step by step

1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways..
2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet..
3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef..
4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat..
5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat..
6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor..

ANOTHER NOTE: This makes wonderful sandwiches if. Try this one-pot recipe for Crock-Pot Corned Beef and Cabbage Dinner for St. Patrick's day! - The most common reason corned beef comes out tough and chewy is because you boiled it. Boiling is the traditional cooking method for cooking corned beef but really to get tender corned beef you want to. Top with corned beef; sprinkle with contents of seasoning packet.