How to Make Appetizing Not-exactly-gochujang Salmon

Not-exactly-gochujang Salmon.

You can cook Not-exactly-gochujang Salmon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Not-exactly-gochujang Salmon

1. It's 1/3 of rd of a whole salmon.
2. It's 2 tbsp of sriracha.
3. It's 1.5 tbsp of honey.
4. Prepare 1 tbsp of soy sauce.
5. It's 1 of garlic clove; minced.
6. You need .5 tbsp of vinegar +.5 tbsp water.
7. You need 1 tsp of sesame oil.
8. It's of Salt & peppa.

Not-exactly-gochujang Salmon instructions

1. Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
2. In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
3. Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
4. Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).