How to Cook Perfect Atlanta Brisket

Atlanta Brisket. Pat brisket dry with paper towels and season with pepper. Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta's own Coca-Cola. We replaced artificial-tasting soup mix with our own blend of sautéed onions.

Be the first to rate & review! Atlanta Brisket. this link is to an external site that may or may not meet accessibility guidelines. Atlanta Brisket - made using Coca-Cola classic, onion soup mix and chili sauce. You can cook Atlanta Brisket using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Atlanta Brisket

1. It's of Salt and pepper.
2. You need 1 of (3 1/2 - pound) beef brisket, flat cut, fat trimmed to 1/4 inch.
3. You need 4 teaspoons of vegetable oil.
4. Prepare 1 pound of onions, halved and sliced 1/2 inch thick.
5. Prepare 2 cups of cola.
6. Prepare 1 1/2 cups of ketchup.
7. You need 4 teaspoons of onion powder.
8. You need 2 teaspoons of packed dark brown sugar.
9. You need 1 teaspoon of garlic powder.

This brisket that rests overnight in a tub of chili sauce, Classic Coca Cola and onion soup mix, before baking, came. Wrap brisket in plastic wrap and refrigerate for at. Atlanta Pitmasters Share Their Favorite Places to Eat Barbecue. Explore best places to eat brisket in Atlanta and nearby.

Atlanta Brisket step by step

1. Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours..
2. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Pat brisket dry with paper towels and season with pepper. Heat 2 teaspoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Place brisket fat side down in skillet; weigh down brisket with heavy Dutch oven or cast-iron skillet and cook until well browned, about 4 minutes. Remove Dutch oven, flip brisket, and replace Dutch oven on top of brisket; cook on second side until well browned, about 4 minutes longer. Transfer brisket to plate..
3. Heat remaining 2 teaspoons oil in now-empty skillet over medium heat until shimmering. Add onions and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes. Transfer onions to 13 by 9-inch baking dish and spread into even layer..
4. Combine cola, ketchup, onion powder, sugar, garlic powder, thyme, 1 teaspoon salt, and 1 teaspoon pepper in bowl. Place brisket fat side up on top of onions and pour cola ­mixture over brisket. Place parchment paper over ­brisket and cover dish tightly with aluminum foil. Bake until tender and fork easily slips in and out of meat, 3½ to 4 hours. Let brisket rest in liquid, uncovered, for 30 minutes..
5. Transfer brisket to carving board. Skim any fat from top of sauce with large spoon. Slice brisket against grain into ¼-inch-thick slices and return to baking dish. Serve brisket with sauce..

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