Crock pot brisket. If you need an easy Crock-Pot Beef Brisket recipe this is it. With just a few ingredients (beef brisket, salt, pepper, onion powder, garlic and liquid smoke) this recipe yields a tender brisket full of flavor. Once you make this slow cooker beef brisket, you will see just how amazing this meal is.
Crock Pot Five Star Brisket, Crock Pot Bbq Beef Brisket, Crock Pot Brisket. DIRECTIONS Mix all ingredients except for the brisket. Place the brisket into the crock pot and pour the cola mixture over the meat. You can cook Crock pot brisket using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crock pot brisket
- Prepare 1 of Brisket (what ever size you want).
- It's 1 bottle of cooking wine (sherry).
- You need 1 pack of onion soup mix.
- You need 1/2 bottle of ketchup.
- Prepare 1/2 bottle of A1 sauce.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of pepper.
- Prepare 1 teaspoon of garlic.
- Prepare 1 teaspoon of Italian season.
- You need 2 cups of water.
Prep Time I've often been asked by beginner pitmasters whether it's possible to barbecue a brisket in a crock pot. This easy crock pot beef brisket makes fabulous sandwiches. Shred the tender brisket and add barbecue sauce for a delicious meal. The brisket would make a great rainy day barbecue, and the.
Crock pot brisket step by step
- Get crock pot and set for 9 hours (high 5 hours, low last 4 hours)..
- Clean meat. Rub all spices on meat (both sides) and put in crock pot (make sure u spary cooking spray all over so nothing sticks).
- Mix water and onion soup. Mix in cup and pour over meat..
- Pour whole bottle of cooking Sherry wine all over meat..
- Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat.
- After the 9 hours enjoy..
I'm not even exaggerating with the title. This Brisket recipe is pretty much foolproof! The spice rub adds just the right amount of flavor. Spicy Crock Pot Brisket Crock-Pot recipes are so nice in this busy world today, whether you work or just have full schedules that don't leave much time for the kitchen. Place brisket in a crockpot (I had to cut my brisket cut in half and stack it to get it to fit), spread onion mixture over the top, then pour sauce mixture over the entire dish.