How to Make Yummy Smoked Texas Brisket

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Smoked Texas Brisket. Texas style smoked BBQ brisket is tricky, and if you are new to low and slow smoking in general, I Once you master the basics, however, making smoked BBQ brisket is not as difficult as you might. Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master.

The seeker of Brisket Truth must first embrace mental discipline, immersing himself in the craft of tending the fire and minding the meat. Smoked brisket, also known as Texas smoked brisket, or Barbecue brisket is an American dish made with brisket that is popular in Texas. Thank you for stopping back by to check out another video. You can cook Smoked Texas Brisket using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Texas Brisket

  1. You need 1 large of Beef brisket.
  2. It's of Rub.
  3. Prepare 5 tsp of Paprika.
  4. It's 2 1/2 tsp of Salt.
  5. It's 2 tsp of Garlic powder.
  6. It's 2 tsp of Onion powder.
  7. It's 1 1/3 tsp of Black pepper.
  8. Prepare 2/3 tsp of Chipotle chili powder.
  9. You need 2/3 tsp of Cumin.
  10. Prepare 1/3 tsp of Coriander.
  11. Prepare 1/3 tsp of Oregano.
  12. It's 1/3 tsp of Cayenne pepper.

This is one way I like to do my briskets. Smoked Texas Style BBQ Brisket - Recipe for smoking a Texas Brisket using this simple bbq brisket recipe for Texas Brisket. For this Texas Brisket cook I'm starting with a full packer brisket. Set the brisket on a large sheet of plastic wrap.

Smoked Texas Brisket step by step

  1. Heat smoker to 275°F..
  2. Mix rub ingredients and apply liberally to brisket..
  3. Place brisket in smoker, set temperature to 225°F, and add hickory and apple wood in 1:1 ratio..
  4. Smoke to internal temperature of 165°F, then wrap brisket in 2 layers of foil with a little water, apple juice, or beer in the foil. Return to smoker..
  5. Remove brisket at 195°F to 203°F internal temperature, wrap foiled brisket in a towel, and place in a (non-cooled) cooler for 1-2 hours..

In a medium bowl combine the dark brown sugar, chili power, paprika, salt. Don't mess with this Texas brisket from Pitmaster Matt Pittman. Trim any hard fat from all sides of the brisket, being careful not to dig too deep into the meat. For this Texas smoked brisket recipe I've got a killer marinade that will ensure a moist, tender result and all you have to do is follow my simple guide for smoking brisket Oven smoked brisket. Great Texas BBQ from a home oven.