Recipe: Delicious Slow Cooker Chai Tea Brisket

Slow Cooker Chai Tea Brisket.

You can cook Slow Cooker Chai Tea Brisket using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chai Tea Brisket

1. It's 1 1/2 lb of brisket.
2. It's of Sea Salt.
3. Prepare of Ground Black Pepper.
4. You need 1 tbsp of Extra Virgin Olive Oil.
5. It's 1 cup of Brewed Chai Tea.
6. Prepare 1/2 cup of Beef Broth.
7. Prepare 5 clove of Garlic.
8. Prepare 4 of Thyme (sprig).

Slow Cooker Chai Tea Brisket instructions

1. Dry all moisture off of the brisket with a few paper towels..
2. Season each side of the roast generously with sea salt and freshly ground pepper..
3. Heat olive oil in a large cast iron skillet over medium-high heat..
4. When the oil is hot, add the brisket to the skillet. Sear on all sides for 3-4 min each, or until a brown crust forms on each side..
5. Place the brisket in a slow cooker..
6. Turn the skillet heat to medium and add the garlic cloves and thyme to the skillet. Cook the herbs until fragrant and the garlic is turning golden, about 2-3 min..
7. Add all ingredients to the slow cooker with the brisket. Cover and cook on low for 6-8 hours. Slice or shred, drizzle with juices from crockpot..