Smoked Brisket.
You can have Smoked Brisket using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Smoked Brisket
- It's 8 lb of untrimmed brisket.
- Prepare 5 lb of wood chips.
- You need 5 tbsp of paprika.
- You need 4 tbsp of garlic salt.
- You need 2 tbsp of onion powder.
- Prepare 1 tbsp of ground black pepper.
- Prepare 1 tbsp of dried parsley.
- Prepare 2 tsp of cayenne pepper.
- You need 2 tsp of ground cumin.
- Prepare 1 tsp of coriander.
- You need 1 tsp of dried oregano.
- You need 1/4 tsp of hot chilli powder.
Smoked Brisket step by step
- Mix paprika, salt, garlic salt, onion powder, black pepper, dried parsley, cayenne pepper, ground cummin, ground coriander, oregano and chilli powder in bowl..
- Coat brisket with seasoning mixture.
- Keep smoker between 225° and 250°.
- Smoke meat for 8 to 10 hours..
- Internal temp should reach 170°. Remove from smoker..
- Wrap meat in tin foil. Put back in smoker..
- Keep in smoker til reaches 190°..