Easiest Way to Cook Perfect Smoked Brisket

Smoked Brisket.

You can have Smoked Brisket using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Brisket

1. It's 8 lb of untrimmed brisket.
2. Prepare 5 lb of wood chips.
3. You need 5 tbsp of paprika.
4. You need 4 tbsp of garlic salt.
5. You need 2 tbsp of onion powder.
6. Prepare 1 tbsp of ground black pepper.
7. Prepare 1 tbsp of dried parsley.
8. Prepare 2 tsp of cayenne pepper.
9. You need 2 tsp of ground cumin.
10. Prepare 1 tsp of coriander.
11. You need 1 tsp of dried oregano.
12. You need 1/4 tsp of hot chilli powder.

Smoked Brisket step by step

1. Mix paprika, salt, garlic salt, onion powder, black pepper, dried parsley, cayenne pepper, ground cummin, ground coriander, oregano and chilli powder in bowl..
2. Coat brisket with seasoning mixture.
3. Keep smoker between 225° and 250°.
4. Smoke meat for 8 to 10 hours..
5. Internal temp should reach 170°. Remove from smoker..
6. Wrap meat in tin foil. Put back in smoker..
7. Keep in smoker til reaches 190°..