Atlanta Brisket.
You can have Atlanta Brisket using 10 ingredients and 21 steps. Here is how you achieve that.
Ingredients of Atlanta Brisket
- Prepare 3 1/2 lb of flat cut brisket.
- It's 2 large of chopped onion.
- Prepare 2 cup of coke.
- Prepare 1 1/2 cup of ketchup.
- It's 4 tsp of onion powder.
- You need 2 tsp of dark brown sugar.
- Prepare 1 tsp of garlic powder.
- Prepare 1/2 tsp of dried thyme.
- Prepare 1 tsp of salt.
- You need 1 tsp of black pepper.
Atlanta Brisket step by step
- Trim away the most of the fat cap.
- Do in small pieces it's easier.
- Leave about a quarter inch of the fat.
- Poke with a fork all over doing both sides.
- Rub with 1 tablespoon of salt.
- Wrap tightly in plastic wrap.
- Put in fridge for at least 6 hours.
- Use Paper towels to remove moisture from the meat then place in pan fat side down.
- You should use non stick pan with about 2 tablespoons of oil and it should be heated to just the smoke stage.
- Wrap a heave Dutch oven with foil and set on meat this will insure that the meat is evenly browned.
- Turn over and brown other side putting the heavy pan on again.
- Take brisket out of skillet and add the two chopped onions to the skillet with a little more oil.
- Cook onions for about 8 minutes or until golden brown.
- Place onions in a 9 by 13 glass cooking dish and place brisket on the onions.
- Mix the Coca Cola onion powder garlic powder brown sugar ketchup salt pepper and thyme.
- Stir together in a bowl and pour over brisket fat side up.
- Put some parchment paper over meat and sauce then cover with foil you do not want the foil to touch the sauce and meat.
- Make sure foil is tight then place in a 325°F oven and cook for approximately 4 hours.
- remove from oven and let sit in juices for at least a half hour.
- Be sure and cut the brisket against the grain.
- Cutting about a quarter of an inch thick.