How to Cook Appetizing Atlanta Brisket

Atlanta Brisket.

You can have Atlanta Brisket using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Atlanta Brisket

1. Prepare 3 1/2 lb of flat cut brisket.
2. It's 2 large of chopped onion.
3. Prepare 2 cup of coke.
4. Prepare 1 1/2 cup of ketchup.
5. It's 4 tsp of onion powder.
6. You need 2 tsp of dark brown sugar.
7. Prepare 1 tsp of garlic powder.
8. Prepare 1/2 tsp of dried thyme.
9. Prepare 1 tsp of salt.
10. You need 1 tsp of black pepper.

Atlanta Brisket step by step

1. Trim away the most of the fat cap.
2. Do in small pieces it's easier.
3. Leave about a quarter inch of the fat.
4. Poke with a fork all over doing both sides.
5. Rub with 1 tablespoon of salt.
6. Wrap tightly in plastic wrap.
7. Put in fridge for at least 6 hours.
8. Use Paper towels to remove moisture from the meat then place in pan fat side down.
9. You should use non stick pan with about 2 tablespoons of oil and it should be heated to just the smoke stage.
10. Wrap a heave Dutch oven with foil and set on meat this will insure that the meat is evenly browned.
11. Turn over and brown other side putting the heavy pan on again.
12. Take brisket out of skillet and add the two chopped onions to the skillet with a little more oil.
13. Cook onions for about 8 minutes or until golden brown.
14. Place onions in a 9 by 13 glass cooking dish and place brisket on the onions.
15. Mix the Coca Cola onion powder garlic powder brown sugar ketchup salt pepper and thyme.
16. Stir together in a bowl and pour over brisket fat side up.
17. Put some parchment paper over meat and sauce then cover with foil you do not want the foil to touch the sauce and meat.
18. Make sure foil is tight then place in a 325°F oven and cook for approximately 4 hours.
19. remove from oven and let sit in juices for at least a half hour.
20. Be sure and cut the brisket against the grain.
21. Cutting about a quarter of an inch thick.