Beef brisket. Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.
If you like the latter, head towards the longer cook time. A beef brisket is usually available in the meat department of the grocery store; if you do not see any (or the size you need), it is worth asking the butcher. Best way to cook beef brisket in the oven. You can cook Beef brisket using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beef brisket
- Prepare 1 of yellow onion, chopped.
- It's 2 lb of beef brisket.
- You need 1/2 tsp of salt.
- It's 1/2 of pepper.
- Prepare 2 tsp of dried basil.
- Prepare 2 tsp of dried oregano.
- Prepare 1 can of tomato sauce, no salt added (15 ounces).
This roasted oven brisket recipe is foolproof and delicious. I'm really super happy to be sharing this with you today! Try making beef brisket in your slow cooker!) The only "ingredients" in this brisket are salt and pepper, so you want to make sure they do their job. Should I inject a smoked beef brisket?
Beef brisket step by step
- Preheat oven to 350° F.
- Cover the bottom of thr brasing pan with chopped onions.
- Place the brisket over the chopped onions.
- Sprinkle the brisket on all sides with salt, pepper, basil, and oregano.
- Place the brisket in the oven and cook uncovered for 1 hour.
- Reduce the oven heat temperature to 325°F.
- Pour the tomato sauce over the brisket, sprinkle again with additional salt, pepper, basil, and oregano.
- Over the braising pan with a lid, and cook for a remaining 4 hours.
In the end your flavor preference is what is key and the meat. We generally are not injecting smoked briskets because we buy at least Choice or higher. Here's how to grill perfect burgers. And it all starts with the type of meat. Need ideas for a beef dish to feed a crowd?
