tangy tomato brisket. Place the brisket in an oven-safe pan. Combine the ketchup and soup mix in a bowl, and then stir it around to mix. Cooked on low for hours, brisket becomes tender and tangy with this barbecue sauce made of paprika, garlic, tomatoes, onion, and herbs.

Tangy tomato brisket recipe: Try this Tangy tomato brisket recipe, or contribute your own. Pour sauce over brisket, turn to cover both sides. Sweet and full of flavor tomato brisket served with noodle. You can have tangy tomato brisket using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of tangy tomato brisket

Prepare 2 cup of ketchup.
You need 1 envelope of onion dip mix.
You need 1 of brisket meat.

Do you feel the spring or even summer coming? The temperature gets higher and higher here and I even have a summer feeling. Get Tangy Tomato Brisket Recipe from Food Network. Beef Brisket is a cut of meat from the chest of a bovine animal.

tangy tomato brisket instructions

mix ketchup and dip mix together and spread over brisket.
cook in the oven at 250°F for six to eight hours.
cut and enjoy.

There are different ways to cook brisket; "The Southern Way" usually involves. Brisket cooked low for hours becomes tender and tangy with a barbecue sauce made of paprika, garlic, tomatoes, onion, and herbs. Recipe created with the American Heart Association as part of the. We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill.