Recipe: Delicious Smoky Brisket Chili

Smoky Brisket Chili. What to add to Smoked Brisket Chili with Leftover Brisket. Once I smoked the brisket, I let it rest overnight. The next day, I made a very large pot of chili in a Le Creuset Dutch Oven.

This delicious brisket is coated in a sweet rub and slow smoked to perfection. Of course, you can adjust the heat by using mild or hot chili powder. Smoked Brisket Chili recipe: I needed a recipe to use up my brisket leftovers. You can have Smoky Brisket Chili using 18 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Smoky Brisket Chili

1. Prepare 1 cup of Low sodium beef broth.
2. Prepare 1 cup of Dark beer.
3. Prepare 1 tbsp of Cider vinegar.
4. It's 2 tbsp of Cornstarch.
5. It's 2 tbsp of Tomato paste.
6. You need 2 tbsp of Molasses.
7. You need 2 tbsp of Chile powder.
8. Prepare 1 tbsp of Smoked paprika.
9. You need 3/4 tsp of Salt.
10. It's 1/2 tsp of Pepper.
11. Prepare 2 lb of Flat cut beef brisket, fat trimmed, cut into 1 1/2 inch chunks.
12. Prepare 1 of Sweet onion.
13. Prepare 3 of Garlic clove,chopped.
14. Prepare 1 can of fire roasted diced tomatoes.
15. You need 1 can of red beans, drained and rinsed.
16. You need 1 can of kidney beans, drained and rinsed.
17. It's 1 of Sour cream, sliced scallions and shredded cheese.
18. You need 1 of Cornbread.

When I looked up brisket chili recipes I didn't find any that matched my tastes. We love chili made with chopped brisket around here! I haven't made chili in a while, and I'm pretty sure I've still got plenty of smoked brisket in the freezer. This Smoked Chili Recipe starts with a chuck roast that I smoke prior to making the chili.

Smoky Brisket Chili instructions

1. In slow cooker, combine broth, beer and vinegar. Whisk in cornstarch until dissolved. Stir in tomato paste, molasses, chili powder, paprika, salt and pepper. Stir in beef, onion, garlic and tomato. Cover and cook on high for 6 hours or low for 8 hours..
2. Stir in beans to heat through. Garnish with sour cream, sliced scallions and cheese and serve with cornbread..

If you happen to have some left over brisket it does just as well in this dish. The brisket smoke will take place just before dark thirty. The big nine and a half pound brisket is sitting on the kitchen table, the quarter inch fat cap has been scored diagonally. Learn how to smoke a beef brisket with this simple and easy recipe. For the Rub: Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a.