Smoked Brisket. Smoking a brisket is an art. An art that seems super scientific and maybe impossible to master. Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue.
Follow our step-by-step instructions on how to smoke perfect brisket. The briskets that are first served for lunch are not wrapped, but the briskets they plan to sell later in the afternoon are. Place the brisket on a large baking sheet and pat dry with paper towels. You can cook Smoked Brisket using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients of Smoked Brisket
- It's 4 tbsp of BBQ Rub.
- Prepare 1 gallon of Strawberry & Banana Concentrated Juice.
- You need 1 large of Brisket.
In a small bowl, mix together the salt, pepper, brown. The best smoked brisket I've experienced was cooked on a stick burner pit, and now it's my personal mission to recreate that brisket using one of these style pits. #Sponsored Today's video, I'll be showing you how to make Texas-style Brisket. I have been waiting a long time to make my first smoked brisket. Smoking that first brisket can be intimidating, but with these smoked brisket recipes and tips you should have little trouble.
Smoked Brisket instructions
- Wash Brisket, and Dry..
- Cut a "Cross Hatch" pattern in the fatty side. ::DONT TRIM::.
- Apply Rub and wrap in foil, 1 hr @ room temp..
- Heat Pit to 225, place fat cap up. Smoke 2-4 hrs. Spray and Rub every 1.5 hrs..
- Wrap in an air tight foil packet with 1/4in of fruit juice. Crutch until the internal temp is 180. Let sit 30 minutes prior to slicing..
And if you can pull tender, juicy briskets from your smoker every time. There is no one answer to the question of how to smoke a brisket, but these four fundamentals may help you master it. At least once a week, I am asked a question about how to smoke a brisket. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill.
