Smoked Brisket.
You can have Smoked Brisket using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Smoked Brisket
- Prepare 2 medium of onions, sliced.
- Prepare 4 lb of beef brisket.
- It's 1 tbsp of smoke flavored salt (hickory smoke).
- You need 1 tsp of celery salt.
- You need 1 tbsp of mustard seed.
- Prepare 1/2 tsp of pepper.
- You need 12 oz of chili sauce.
Smoked Brisket step by step
- arrange onions in bottom of slow cooker.
- sprinkle with smoke flavored salt on all sides.
- place salted brisket on onions.
- combine celery salt, mustard seed, pepper, and chili sauce, then pour over meat.
- cover and cook on low 10-12 hours.