Texas Beef Brisket.
You can have Texas Beef Brisket using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Texas Beef Brisket
- You need 5 lb of fresh beef brisket.
- It's 1 tsp of kosher or regular salt.
- Prepare 1 tsp of Pepper.
- Prepare 2 tbsp of liquid mesquite smoke flavoring.
- It's 1 small of onion (1/4 cup).
- Prepare 2 tsp of finely chopped garlic.
- It's 1/4 cup of water.
- You need 1/4 cup of lime juice.
Texas Beef Brisket step by step
- heat oven to 325°F. Trim some of the fat from the beef. Rub surface of beef with salt, pepper and liquid smoke, then onion and garlic..
- Place beef, fat side up in shallow roasting pan. Mix water and lime juice; pour over beef..
- Cover and bake 4 to 5 hours or until beef is very tender. Drain. Shred beef, using 2 forks..