Recipe: Appetizing Guinness Cornedbeef and Cabbage

Guinness Cornedbeef and Cabbage.

You can cook Guinness Cornedbeef and Cabbage using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Guinness Cornedbeef and Cabbage

1. You need 12 ounces of Guinness Stout.
2. You need 3-2/3 pound of Cornedbeef brisket with spice packet.
3. You need 3-1/2 pounds of head green cabbage.
4. You need 1 of large onion.
5. You need 1 teaspoon of ground black pepper.
6. Prepare 1 teaspoon of granulated garlic.
7. Prepare 1 cup of beef broth.
8. You need 1 stick of butter.
9. You need 3/4 pound of Carrots.
10. It's 1 teaspoon of kosher salt.

Guinness Cornedbeef and Cabbage instructions

1. In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover..
2. After 15 minutes get the stout and add to the brisket..
3. Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes..
4. Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!.