How to Make Perfect Beef Nilaga

Beef Nilaga.

You can have Beef Nilaga using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Nilaga

1. Prepare 2 lbs of beef brisket, cubed.
2. It's 1 of big potato, cubed.
3. It's 1 of bok choy.
4. You need 1 of large onion.
5. You need 2 of medium carrots, chopped crosswise about 2 inches long.
6. It's 1 tbsp of whole pepper corn.
7. It's 3 tbsp of fish sauce.
8. You need 6 cups of water.

Beef Nilaga instructions

1. Sauté the onion until texture becomes soft.
2. Add in beef brisket and cook for about 5 minutes.
3. Add fish sauce and whole pepper corn and mix well.
4. Pour in water and bring to boil, simmer for 1-2 hours.
5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes.
6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.
7. Serve hot and enjoy.