Recipe: Appetizing Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper.

You can cook Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper

1. Prepare 4 of poblano peppers (pilled and deseed).
2. It's 12 slices of thin brisket.
3. Prepare 8 slices of thin bacon.
4. You need of barbecue sauce (my favorite is Head County Brand).
5. You need 1 of jalapeno pepper (remove seeds or leave seeds).
6. You need 1/2 cup of cilantro leaves.
7. It's 6 oz of cream cheese.

Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper instructions

1. In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste..
2. Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat..
3. Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon..
4. Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon..