Recipe: Yummy Corn beef and cabbage soup

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Corn beef and cabbage soup. I also have a classic recipe for Corned Beef and Cabbage (also Slow Cooker and Instant Pot versions). This is such a delicious way to enjoy corned beef incorporating lots of vegetables in a warm bowl of soup. This has become our family "go to" recipe in celebrating St.

Corn beef and cabbage soup A perfect dish to celebrate St. If you were hoping to celebrate with corned beef and cabbage but don't have the time for the slow cooking the corn beef, this soup is for you. Leftover corned beef is transformed into a delicious barley and vegetable soup. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This tasty corned beef and cabbage soup is an excellent way to use leftover corned beef. You can have Corn beef and cabbage soup using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Corn beef and cabbage soup

  1. Prepare of Water.
  2. You need 1 head of cabbage.
  3. It's 2 cans of pet milk.
  4. It's 2 cans of corned beef.
  5. Prepare of Salt.
  6. It's of Pepper.

Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Serve with Irish soda bread for a homey and comforting supper. Cabbage Soup recipe is quick to make with deliciously tender beef. Low in carbs, KETO approved and full of incredible flavour, hello healthy comfort food!

Corn beef and cabbage soup step by step

  1. Cut cabbage into 8ths.
  2. Add enough water to cover bring to boil.
  3. Boil for 20 minutes or till cabbage is soft.
  4. Drain about a 1/4 of the water add 2 cans of pet milk.
  5. 2 cans of corned beef.
  6. Salt and pepper to taste..
  7. Bring to a boil for 10 minutes.

If you've been following my blog for a while, you know how I hate going hungry, which can be detrimental to any diet plan I follow. Here's the BEST Corned Beef and Cabbage for your St. The traditional way to cook corned beef and cabbage is to boil it, both the beef and the cabbage. Several years ago my friend Suzanne introduced me to her favorite way of making the corned beef—speckled with cloves. Add corned beef, peppercorns or seasoning packet that comes with the corned beef, bay leaves, parsley and water; cover and bring to a boil.