Recipe: Tasty Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

You can cook Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meat in Black Gravy (RAWON)

1. It's 600 gr of beef (brisket), diced.
2. You need 3 tbsp of tamarind water.
3. Prepare 2 tbsp of brown sugar.
4. It's 2 tbsp of granulated sugar.
5. Prepare 2 tsp of salt.
6. Prepare 3/4 tbsp of bouillon powder (beef flavor).
7. Prepare 1 1/2 l of water.
8. It's of Oil for frying.
9. It's of GROUND SPICES:.
10. Prepare 7 of shallots.
11. Prepare 4 cloves of garlic.
12. You need 5 of Kluwek, break open the shell and remove it.
13. You need 6 pcs of candlenut, toasted.
14. Prepare 3 of red chilies.
15. It's 4 segment of ginger.
16. Prepare 2 segment of turmeric.
17. Prepare 1 segment of kencur.
18. It's 1 1/2 tsp of coriander, toasted.
19. Prepare 3/4 tsp of pepper.
20. You need 1/2 tsp of cumin, roasted.
21. Prepare of ADDITIONAL SEASONING:.
22. You need 1 thumb of galangal, crushed.
23. It's 4 of bay leaves.
24. It's 3 of lime leaves.
25. You need 2 stalks of lemongrass.
26. Prepare 2 stalks of scallions, cut into 1 cm.
27. You need of SAMBAL (puree):.
28. You need 5 of red peppers, boiled.
29. Prepare 10 of cayenne peppers, boiled.
30. You need 1/2 tbsp of shrimp paste.
31. Prepare of SUPPLEMENTARY:.
32. Prepare 3 of salted eggs, cut into 2.
33. It's 2 of limes, cut to taste.
34. It's 1 stalk of spring onion, thinly sliced.
35. You need 50 gr of short sprouts.
36. You need 2 tbsp of shallot, fried.
37. Prepare to taste of White rice.
38. Prepare to taste of Jerk meat.
39. Prepare to taste of Prawn crackers.
40. It's to taste of Sambal.

Meat in Black Gravy (RAWON) instructions

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..