Homemade jerky!.
You can have Homemade jerky! using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Homemade jerky!
- You need 5 lb of lean brisket sliced into 1/8 to 1/4 inch slices (freeze for an hour or so for easy slicing).
- Prepare 2 cup of soy sauce.
- You need 2 cup of Worcestershire sauce.
- You need 2 cup of teriyaki sauce thick kind for stir fry (feel free to change the flavor up).
- Prepare 1 cup of liquid smoke.
- It's 1/2 cup of dark corn syrup.
- It's 3 tbsp of garlic powder.
- You need 3 tbsp of onion powder.
- It's 3 tbsp of sesame seeds.
- It's 3 tbsp of brown sugar.
- You need 1 tbsp of cayenne pepper (optional).
- Prepare 1 packages of wood skewers.
Homemade jerky! step by step
- Combine all ingredients in a large pitcher or bag (blend first if you want)..
- Add in brisket and marinate in the fridge for no more than 24hrs. I put mine in a food saver bag and sealed..
- Cover 1 oven rack with foil place all the way on the bottom of oven. Skew all meat and hang through other oven rack and place on the top. Preparing over a clean sink makes it pretty easy..
- Place oven on lowest temperature. Mine was 170°F. Remember you're drying not cooking. Crack the oven door and dry for 4 to 6 hours. Dry to 6hrs if you plan on storing the jerky for a long time. Shorter drying time leaves jerky juicy but won't keep. Enjoy and explore new flavors!.
