Cornbeef in carrot and onion gravy. Corned beef with the spices that come in the package. I also added just a little carrot, onion, and cabbage only to help flavor the broth that I used later in the gravy. I made a fresh slaw to counteract the heavy deep flavors in the beef and gravy.
Spam & Corned Beef And Onion Pie Carrots And Gravy KAYS COOKING. Add the beef stock and cover the pot. Stir in the corned beef, salt and pepper. You can cook Cornbeef in carrot and onion gravy using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cornbeef in carrot and onion gravy
- Prepare 5 lb of cornbeef brisket.
- You need 5 cup of sweet onion.
- You need 1 lb of baby carrots.
- Prepare 1 tbsp of meat tenderizer.
- You need 1 tbsp of granulated garlic powder.
- It's 2 tbsp of fresh ground black pepper.
- You need 1/3 cup of vegetable oil.
- It's 1/3 cup of water.
- Prepare 1/4 cup of cornstarch.
Mound the french fries in a bowl or on a platter. Top with cheese curds, then spoon corned beef and gravy over. Garnish with crisp bacon and chopped parsley to serve. I used a brown gravy mix, and put the potato/carrot medley into that and slow-cooked for a couple hours in the oven.
Cornbeef in carrot and onion gravy step by step
- Mix the cornstarch and water set it aside..
- Heat a big pan add oil when hot add the brisket.
- Add onions and carrots. Add half the spices. When the brisket is browned turn it over let cook covered 10 minutes..
- Take the brisket out and slice it return back to pan. Let cook covered 3 minutes stir cornstarch solution and add to pan stirring constantly till it thickens..
- Let sit 10 minutes covered serve hope you enjoy!.
The brisket was cooked in a separate casserole, but per the instructions. I served it with corn bread, and sides of mustard greens, yellow squash, and black-eye peas (We live in Georgia). Patrick's Day is just around the corner, and what a perfect time to try your hand at cooking corned beef with potatoes and carrots! Though this dish is a traditional St. Patrick's Day favorite, it is actually a wonderful dinner any time of the year.