Recipe: Appetizing Easy Stuffed cabbage

Easy Stuffed cabbage. In a medium saucepan, bring water to a boil. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. It was a surprisingly good and a super easy one dish meal.

I didn't make a traditional hungarian or polish stuffed cabbage roll, I just kept it really simple like I usually do. Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time. These easy stuffed cabbage rolls are about as simple and delicious as they come. You can have Easy Stuffed cabbage using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Stuffed cabbage

1. Prepare of lunch.
2. You need 1 head of cabbage.
3. Prepare 2 can of corned beef hash.
4. It's 1 can of tomato soup or sauce.
5. Prepare 1 small of onion, chopped.
6. It's 1 clove of garlic.

I always end up getting a ton of cabbage in my winter CSA box, and I'm always trying to ways to put it to use. Savory stuffed cabbage rolls are the perfect comfort food from the old country. Cabbage rolls - ground beef and rice. When the meat was scarce during the war, or too expensive after the war.

Easy Stuffed cabbage step by step

1. Boil 4-5 of the outside leaves of a head of cabbage until they are soft enough to work with..
2. While boiling cook onion and garlic till done to your liking.
3. Add hash and sauce ..
4. Heat to blend.
5. When cabbage is cool put 1-2 scoops in the leaf and roll up ..
6. Put into an oven container top with more sauce..
7. Put into heated350° oven till hot.

Stuffed cabbage is one of my favorite Ashkenazi dishes, but it takes FOREVER to make. Delicious recipe for Unstuffed Cabbage, an easier way to capture the flavor of savory stuffed cabbage without. Meanwhile, bring a large pot of water to a boil. Remove the entire core of the cabbage with a paring. Vegetarian stuffed cabbage rolls, prepared Mediterranean-style with rice, tomatoes, and fresh herbs.