Recipe: Tasty Brad's mile high ruben

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Brad's mile high ruben.

Brad's mile high ruben You can have Brad's mile high ruben using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's mile high ruben

  1. Prepare 3 1/2 lb of corned beef brisket.
  2. Prepare 1 of bottle of dark beer such as Guinness.
  3. Prepare 1 large of onion.
  4. Prepare 1 tbsp of minced garlic.
  5. You need 2 tbsp of butter.
  6. You need 1 cup of water.
  7. You need 1 cup of sauerkraut.
  8. You need 1 of chicken bouillon cube.
  9. It's 1/4 cup of russian dressing.
  10. You need 1 of swiss cheese sliced.
  11. It's 1 of habanero pepper jack sliced.
  12. It's 1 loaf of deli rye bread.

Brad's mile high ruben instructions

  1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove.
  2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat.
  3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve.
  4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat..