Recipe: Tasty Onion-Crusted Beef Prime Rib Roast

Onion-Crusted Beef Prime Rib Roast. All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor Prime rib should never be cooked more than medium-rare—doing so toughens the meat. If some of your guests like it a bit more done, use a restaurant trick.

But it's actually easy to prepare. Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Sprinkle the roast with garlic powder, minced onion and. You can have Onion-Crusted Beef Prime Rib Roast using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Onion-Crusted Beef Prime Rib Roast

1. It's 4 lb of Beef (prime) rib roast.
2. It's 4 clove of Garlic.
3. You need 1/2 of Chopped Onion.
4. Prepare 1 of Salt.
5. Prepare 1 of Pepper.

Beef Chuck Rib Roast In Crock Pot Recipes. Onion Soup Mix With Rib Roast Recipes. Salt- and Herb-Crusted Prime Rib with Fresh Horseradish SauceMyRecipes. This tasty prime rib recipe is herb crusted and served with horseradish butter.

Onion-Crusted Beef Prime Rib Roast step by step

1. Place roast (fat side up) on rack in shallow roasting pan..
2. Rub minced garlic & diced onions on each side..
3. Sprinkle salt & pepper generously on each side..
4. Let beef stand at room temp 20 minutes..
5. Roast beef uncovered for 15 minutes at 450°F..
6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher..
7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting..
8. Slice and serve..

It's easy to make the prime rib, as long as you Put the prime rib on a roasting rack in a pan. This French Onion Prime Rib recipe puts all of the flavors from the popular soup on top of a thick Because the soup traditionally uses beef stock as the base, the prime rib was a natural pairing for I choose to use a bone-in prime rib roast because it not only adds extra flavor while cooking, but adds. Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. Horseradish crusted prime rib roast is easy to cook at home, and it won't even mess up your kitchen.