Recipe: Tasty Mike's 5 Way Juicy Prime Rib

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Mike's 5 Way Juicy Prime Rib. This juicy, flavorful, bone-in prime rib not only serves as the perfect bed for a blanket of chimichurri, but also happens to be one of the easiest things Or at least sufficiently masked. But why would you be eating the world's toughest skirt steak when you can cook up a juicy, flavorful, bone-in prime rib. Need a simple way to reheat prime rib without overcooking it?

Mike's 5 Way Juicy Prime Rib Cut your prime rib into relatively equal slices and place in a microwave-safe dish. Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef. I remember going to the steakhouse with my family on prime rib night for special occasions and celebrations, savoring every bite of a slice of rosy, juicy meat with some tasty jus. You can have Mike's 5 Way Juicy Prime Rib using 33 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's 5 Way Juicy Prime Rib

  1. It's of ● For The Prime Rib.
  2. It's 1 (12 lb) of Prime Rib [bone in - room temp - twined].
  3. Prepare of ● For The Rub [you may need to double].
  4. You need as needed of Garlic Olive Oil o to coat rib].
  5. Prepare 2 tbsp of Worshestershire Sauce.
  6. It's 1/3 Cup of Extra Fine Minced Garlic [jarred].
  7. Prepare 2 tbsp of Fresh Ground Black Pepper.
  8. You need 1 tbsp of Granulated Onion Powder.
  9. It's 1 tbsp of Dried Rosemary.
  10. You need 1 tbsp of Dried Thyme.
  11. You need of ● For The Options [all as needed].
  12. Prepare of Au Jus Sauce [be sure to make extra].
  13. It's of Leidenheimer Bread [preferred if you can find it].
  14. Prepare of Large Soft Sub Rolls.
  15. It's of Sliced Swiss Cheese.
  16. You need of Thin Sliced Green Bell Peppers.
  17. Prepare of Thin Sliced Mushrooms.
  18. Prepare of Thin Sliced Vidalia Onions.
  19. You need of Thin Sliced Red Onions.
  20. Prepare of Thin Shredded Lettuce.
  21. Prepare of Thin Sliced Tomatoes.
  22. You need of Thin Sliced Dill Pickles.
  23. It's of Sliced Banana Peppers.
  24. You need of Horseradish Sauce.
  25. Prepare of Garlic Butter & Frying Oil.
  26. Prepare of Fresh Rosemary Sprigs [prime rib garnish].
  27. It's of Fresh Flat Parsley [prime rib garnish].
  28. Prepare of Sweet Baby Rays BBQ Sauce.
  29. It's of Thick Brown Gravy.
  30. It's of ● For The Kitchen Equipment.
  31. You need 1 of LG Disposable Pan.
  32. You need 1 of Lifted Rack.
  33. It's 1 of Digital Meat Thermometer.

Our Prime Rib is aged and slow roasted, fork tender and juicy. Served with our signature home-made beef au Jumbo gulf shrimp prepared one of five ways. This Prime Rib Roast is cooked to a perfect medium rare and smothered in a spiced compound Then as you slice it open, you reveal a juicy pink center and a maelstrom of drippings and fat. Prime rib roast is perfect for a holiday dinner or a special occasion.

Mike's 5 Way Juicy Prime Rib step by step

  1. Bring your 12 lb prime rib to room temperature..
  2. Make your dry rub and whisk..
  3. Coat prime rib with garlic olive oil and coat well with seasonings..
  4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
  5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
  6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
  7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
  8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
  9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
  10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary..

It's not an economical cut of meat so when. Here, seven incredible prime rib roasts that will wow guests. Chef Marcela Valladolid coats prime rib with a mix of soy sauce, ground chile, garlic and peppercorns, which forms a peppery crust around the juicy meat. While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. Christmas dinner is prime time for prime rib.