Garlic And Pepper Prime Rib.
You can have Garlic And Pepper Prime Rib using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic And Pepper Prime Rib
- Prepare 4 of Beef ribeye roast.
- It's 1 of Pepper.
- It's 1 large of Onion, chopped.
- Prepare 4 of Garlic cloves, minced.
- You need 1 tsp of Beef bouillon granules.
- Prepare 1 cup of Water.
- You need 1/3 cup of Ketchup.
Garlic And Pepper Prime Rib step by step
- Sprinkle roast with pepper; place rib side down in a small roasting pan. Combine onion and garlic; spread over all sides of roast. Combine beef bouillon granules with water; stir until dissolved to form a broth. Add ketchup to broth; spoon 3/4 cup over roast. Set the remaining broth mixture aside..
- Bake, uncovered, at 325* for 2 hours or until meat reaches desired doneness ( for med- rare, a thermometer should read 145; medium, 160; well- done 170).
- Baste with the pan drippings every 20 minutes, adding reserved broth mixture as needed. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast..