Recipe: Yummy Salt roasted prime rib

Salt roasted prime rib. Wow who knew cooking prime rib could be so easy?? I took others suggestions (also glanced at the Rock Salt Prime Rib recipe on this site) and did mine this way: I put down a layer of foil in the roasting pan and also covered the bottom where the roast would be with the kosher salt. Restaurants have nothing on this recipe.

Place roast on layer of salt, fat side up. In a small bowl, mix water and remaining salt. The rib roast is a beautifully marbled hunk of meat from the rib cage. You can have Salt roasted prime rib using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salt roasted prime rib

1. Prepare 1 of standing prime rib.
2. You need 1 cup of cracked pepper.
3. Prepare 2 tbsp of rosemary.
4. It's 2 tbsp of thyme.
5. You need 10 cup of coarse salt.
6. It's 3 cup of flour.
7. You need 3 cup of water.
8. It's 3 of egg whites.

In its most familiar form, it's sold as rib-eye steak. Here, Tim Love rubs the roast with a salty garlic paste that forms a crispy crust as it cooks. When you're roasting a prime rib for a holiday or special occasion, you have one shot to get it right. In fact, the longer the salt sits on the surface of the meat, the more moisture will get sucked out of it The standard prime rib roasting technique employs a probe thermometer that you insert into the.

Salt roasted prime rib instructions

1. Mix pepper rosemary and thyme in a bowl.
2. In a huge bowl add salt, flour, egg whites and water adding more flour or water until you have a thick paste.
3. Line the bottom of a roasting pan with the salt casing about ¾ of an inch thick.
4. Rub the entire rib with the pepper mix and place in th pan on the salt mix.
5. coat the rest of the meat with the salt mixture completely...no holes.
6. put roast in a preheated oven at 325 for 20 minutes per pound.
7. remove from oven and let it rest in the pan for about 15 minutes.

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it Sprinkle it with salt all over and let it sit, loosely wrapped in the butcher paper. In a small bowl mash together the horseradish, garlic, rosemary, thyme, salt, pepper, and olive oil to make a paste. Smear the paste generously over the entire roast and drizzle with some extra oil.