salt crust prime rib. Restaurants have nothing on this recipe. For a true meat lover, it's very easy and the results are beyond belief. I was pleasantly surprised to see how the salt baked and crusted and came off very easily.

In its most familiar form, it's sold as rib-eye steak. Here, Tim Love rubs the roast with a salty garlic paste that forms a crispy crust as it cooks. And the coolest part - the salt crust does crack right off so don't be scared by the amount of salt - its needed to form the crust! You can cook salt crust prime rib using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of salt crust prime rib

Prepare 1 cup of cracked pepper.
You need 3 tsp of rosemary.
It's 3 tsp of thyme.
You need 6 lb of standing prime rib.
It's 2 box of kosher salt.
Prepare 2 of egg whites.
Prepare 3 cup of all purpose flour.

The roast was medium rare in the very center branching off closer to medium at the ends just the way we like it. My husband was very impressed with our first homemade prime rib. Jacobsen's Salt encrusted rack of ribs recipe is so beautiful & flavorful; it's fit for a King. Slather the ribs with the salt paste, roast it on the Traeger, then let it rest to deepen the flavor.

salt crust prime rib instructions

Remove all the rosemary leaves and place in a small processor, break the thyme sprigs up and put them in the processor also. Grind until your spices are as course as your pepper..
In a large mixing bowl add your spices to your pepper and mix..
Put your meat in the bowl and coat the entire prime rib with the spice rub and preheat oven to 325..
In another large mixing bowl add a box of kosher salt 2 cups flour, mix it just a little. Add one egg white and 3 cups water. Mix by hand until a paste is formed..
In the bottom of your roasting pan make a half inch thick layer of the salt paste, large enough to hold your roast..
Lay you prime rib on the salt layer in the roasting pan, and layer the paste on the prime rib until the entire outside of the meat is completely covered (no holes)..
place prime rib in oven and cook for 20 minutes per pound for medium rare.
When finished cooking remove prime rib from oven and break the crust off. The easiest way is to smack the crust with the dull side of a chef's knife at the bottom and work your way around the prime rib in a circle.
Set prime rib on a wooden cutting board and cover with aluminum foil tightly for 20 to 30 minutes.
Carve meat and serve. When done serving pour a little of the juices from the cutting board on each piece of meat.

Place the roast, rib side down, on top of the vegetables. How to make the best prime rib ever! This shows you the technique to make a kosher salt encrusted "snowball" prime rib. If you learn nothing from this video. Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce.